RECIPES
Bacon Beef Chili
Ingredients:
- 1/2 pound Bacon,
cut into small 1/2-inch pieces
- 1 pound Ground
Beef
- 1 15-ounce can
of tomato sauce
- 1 bottle of beer
(preferably dark)
- 2 cups of water
- 2 tablespoons
Baja Chili Seasoning
- 1 tablespoon
Brown Sugar
- 16 ounces Pinto
Beans
- 1 - 28 ounce can
diced tomatoes
In a large saucepan or Dutch over medium-low heat, add the
cut bacon. Cook until crispy. Remove crispy bacon and place on a paper
towel. Turn the heat to high and add the
ground beef, cook until browned. Drain off the excess fat.
Return the pot to medium heat, add the cooked bacon and all
of the remaining ingredients except for the beans and the can of diced
tomatoes. Mix well and bring to a boil, then reduce heat and simmer for about
two hours, stirring occasionally.
If the chili gets too thick, add some water.
Twenty minutes before you're done simmering the chili, add
the beans and diced tomato.
You're done with this twist on your basic chili recipe!
Serves 6
-----------------------------
Simple Chili
This is a wonderful and simple Chili recipe. It's the definition of "Easy Chili".
Ingredients:
- 2 teaspoons oil
- 1 ½ pounds lean
ground beef
- 1 large onion,
chopped
- 2 cloves garlic,
minced
- 1 large can
tomatoes, (28 ounces)
- 2 tablespoons
BajaChili Seasoning
- 1/2 teaspoon
salt
- 1/8 teaspoon
pepper
In a large saucepan or Dutch oven, brown ground beef with
onions in hot oil. Drain off excess fat,
return to heat and add garlic. Continue heating and stir for less than a minute.
Add the remaining ingredients; bring to a low simmer. Cover and continue simmering over low heat
for 1 1/2 to 2 hours.
Enjoy this quick and easy chili!
Serves 6
----------------------------
Baja Chili Seasoning is a blend of the finest available herbs and spices.